Stir Fry Mushroom with Brown Rice
Stir Fry Mushroom with Brown Rice
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Stir-fried mushroom mixed with vegan gravy sauce, topped with parsley and served with brown rice on the side.
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
Vegan Gravy (All Purpose Flour, Salt, Bay leaves (whole), Sunflower Oil, Fresh Thyme, Agave Syrup, Tomato Paste, Vegetable Stock, Tamari, White Vinegar, Red onion (Quarter), Portobello Mushroom (Chopped), Carrots (Chopped), Celery (Chopped), Garlic (finely chopped)), Brown Rice, Vegetable Stock (Water, Vegetable Stock (Cubes)), Olive Oil, Parsley (Finely Chopped), Garlic (finely chopped), Fresh Thyme, Salt, Black Pepper, Portobello Mushroom, Button Mushroom (Quarter), Butter
Dairy, Mushroom, Chili, Wheat, Soy
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 380
- Protein: 10.21gr
- Total Carbohydrate: 38.40gr
- Total Fat: 21.62gr
- Dietary Fiber: 7.36gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 380
- Protein: 10.21gr
- Total Carbohydrate: 38.40gr
- Total Fat: 21.62gr
- Dietary Fiber: 7.36gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 380
- Protein: 10.21gr
- Total Carbohydrate: 38.40gr
- Total Fat: 21.62gr
- Dietary Fiber: 7.36gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 380
- Protein: 10.21gr
- Total Carbohydrate: 38.40gr
- Total Fat: 21.62gr
- Dietary Fiber: 7.36gr
Best served hot. Heat in the microwave for 90 seconds.
