Marinated Bbq Beef with potato wedges


Marinated Bbq Beef with potato wedges
I
Marinated barbeque beef served with potato wedges and asparagus on the side.
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
Beef Tenderloin (strips, cooked), Large Potatoes (small wedge), Asparagus (halves), Texas barbeque sauce (Onion Powder, Garlic Powder, Salt, Olive Oil, Worcestershire Sauce, Ketchup, Ground Black Pepper, Water, Maple Syrup, Butter, Tamari, Apple Cider Vinegar, Soy Sauce, Green Apples (Grated))
Dairy, Fish, Soy, onion, garlic, Chili
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 437
- Protein: 42.13gr
- Total Carbohydrate: 35.55gr
- Total Fat: 14.18gr
- Dietary Fiber: 3.25gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 437
- Protein: 42.13gr
- Total Carbohydrate: 35.55gr
- Total Fat: 14.18gr
- Dietary Fiber: 3.25gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 437
- Protein: 42.13gr
- Total Carbohydrate: 35.55gr
- Total Fat: 14.18gr
- Dietary Fiber: 3.25gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 437
- Protein: 42.13gr
- Total Carbohydrate: 35.55gr
- Total Fat: 14.18gr
- Dietary Fiber: 3.25gr
Best served hot. Heat in microwave for 90 seconds.