Mushroom Risotto with Chicken Strips
Mushroom Risotto with Chicken Strips
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A hearty mushroom risotto with herb chicken
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
Suhoor & Iftar (1600-1750 Kcal)
Iftar & Sides (1000-1150 Kcal)
Arborio Rice, White Onions, Parsley, Salt, Fresh Thyme, White Pepper, Chicken Breast, Button Mushroom, Wild Mushroom - Dry, Portobello Mushroom, Parmesan Cheese, Garlic, Extra Virgin Olive Oil
garlic, Dairy, Mushroom, Chili
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 446
- Protein: 40.93gr
- Total Carbohydrate: 36.80gr
- Total Fat: 12.70gr
- Dietary Fiber: 4.30gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 446
- Protein: 40.93gr
- Total Carbohydrate: 36.80gr
- Total Fat: 12.70gr
- Dietary Fiber: 4.30gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 446
- Protein: 40.93gr
- Total Carbohydrate: 36.80gr
- Total Fat: 12.70gr
- Dietary Fiber: 4.30gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 446
- Protein: 40.93gr
- Total Carbohydrate: 36.80gr
- Total Fat: 12.70gr
- Dietary Fiber: 4.30gr
Suhoor & Iftar (1600-1750 Kcal) portion
- Calories: 446
- Protein: 40.93gr
- Total Carbohydrate: 36.80gr
- Total Fat: 12.70gr
- Dietary Fiber: 4.30gr
Iftar & Sides (1000-1150 Kcal) portion
- Calories: 446
- Protein: 40.93gr
- Total Carbohydrate: 36.80gr
- Total Fat: 12.70gr
- Dietary Fiber: 4.30gr
Best served hot. Heat in the oven for 5 to 6 minutes.
