Baked Salmon with Jasmine Rice and Asparagus

Baked Salmon served with steamed jasmine rice and served with ginger teriyaki and parsley

Available sizes:

Weight Loss (1200 - 1500 Kcal)

Maintenance (1600 - 1800 Kcal)

Athletes (2200 - 2400 Kcal)

Half Day Plan (800 - 1100 Kcal)

Salmon Fillet, Cooked Jasmine Rice - Sub Recipe (Water, Jasmine Rice), Asparagus (halves), Sesame Seeds White, Black Pepper, Salt, Ginger Teriyaki ( Healthy & Co ) (Granulated White Sugar, Ginger (Finely Chopped), Soya Sauce Glutenfree, Mizkan Mirin, Rice Vinegar, Cornflour), Lemon Juice

Chili, Sesame, Soy, Fish

Weight Loss (1200 - 1500 Kcal) portion

Calories: 409
Protein: 28.61gr
Total Carbohydrate: 47.39gr
Total Fat: 12.89gr
Dietary Fiber: 1.47gr

Maintenance (1600 - 1800 Kcal) portion

Calories: 409
Protein: 28.61gr
Total Carbohydrate: 47.39gr
Total Fat: 12.89gr
Dietary Fiber: 1.47gr

Athletes (2200 - 2400 Kcal) portion

Calories: 409
Protein: 28.61gr
Total Carbohydrate: 47.39gr
Total Fat: 12.89gr
Dietary Fiber: 1.47gr

Half Day Plan (800 - 1100 Kcal) portion

Calories: 409
Protein: 28.61gr
Total Carbohydrate: 47.39gr
Total Fat: 12.89gr
Dietary Fiber: 1.47gr