Vegan Pumpkin Carrot Risotto
Vegan Pumpkin Carrot Risotto
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I
Risotto with carrots, pumpkin, baby spinach, parsley and vegan cheese.
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
Pumpkin Carrot Risoto (White Onions, Arborio Rice, Baby Spinach (whole), Parsley, Carrots (whole), Vegetable Stock, Butternut, Vegan Cheese Powder (Garlic Powder, Salt, Nutritional Yeast, Cashew Nut)), Parsley
Nuts, garlic
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 402
- Protein: 3.46gr
- Total Carbohydrate: 71.29gr
- Total Fat: 5.39gr
- Dietary Fiber: 1.99gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 402
- Protein: 3.46gr
- Total Carbohydrate: 71.29gr
- Total Fat: 5.39gr
- Dietary Fiber: 1.99gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 402
- Protein: 3.46gr
- Total Carbohydrate: 71.29gr
- Total Fat: 5.39gr
- Dietary Fiber: 1.99gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 402
- Protein: 3.46gr
- Total Carbohydrate: 71.29gr
- Total Fat: 5.39gr
- Dietary Fiber: 1.99gr
Best served warm. Hot in the microwave for 60 seconds.
