Mexican Seabass
Mexican Seabass
I
Baked Seabass served with trio bean salsa and wilted spinach on the side.
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
seabass ( cooked), Trio Bean Salsa (Olive Oil, Cumin Powder, Ketchup, Cilantro, Chilli Flakes, Green Peas, Garlic (chopped), Fresh Tomato Sauce (Salt, Olive Oil, White Onions (finely chopped), Fresh Basil Leaves, Garlic (finely chopped), Tomato Peeled (Canned)), Sweet Corn- Canned le supremme, Red Kidney Beans), Wilted Spinach (Olive Oil, Garlic (chopped), Baby Spinach (Chopped)), Lemon Juice, Salt, Garlic (Minced), Black Pepper
Chili, Fish
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 505
- Protein: 60.77gr
- Total Carbohydrate: 36.11gr
- Total Fat: 13.22gr
- Dietary Fiber: 10.16gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 505
- Protein: 60.77gr
- Total Carbohydrate: 36.11gr
- Total Fat: 13.22gr
- Dietary Fiber: 10.16gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 505
- Protein: 60.77gr
- Total Carbohydrate: 36.11gr
- Total Fat: 13.22gr
- Dietary Fiber: 10.16gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 322
- Protein: 51.14gr
- Total Carbohydrate: 8.05gr
- Total Fat: 8.48gr
- Dietary Fiber: 2.91gr
Best served hot. heat in the microwave for 90 seconds.
