Tuscan Seabass with Wilted Spinach
Tuscan Seabass with Wilted Spinach
LC
Marinated sea bass served with wilted spinach, broccoli and baby corn on the side
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
Sea Bass, Wilted Spinach with Tomato (Salt, Olive Oil, Black Pepper, Cherry Tomatoes (half), Garlic (Minced), Baby Spinach (Chopped), Fresh Basil Leaves (Chopped)), baby corn ( diagonal sliced), Broccoli Florets, Lemon (wedge), Tuscan Marination (Garlic Powder, Salt, Olive Oil, SMOKED PAPRIKA, Sriracha, Oregano, Ground Black Pepper, Ground Thyme, Fresh Basil Leaves (Chopped))
Fish, garlic, Chili
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 394
- Protein: 51.48gr
- Total Carbohydrate: 9.63gr
- Total Fat: 16.70gr
- Dietary Fiber: 3.77gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 394
- Protein: 51.48gr
- Total Carbohydrate: 9.63gr
- Total Fat: 16.70gr
- Dietary Fiber: 3.77gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 394
- Protein: 51.48gr
- Total Carbohydrate: 9.63gr
- Total Fat: 16.70gr
- Dietary Fiber: 3.77gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 394
- Protein: 51.48gr
- Total Carbohydrate: 9.63gr
- Total Fat: 16.70gr
- Dietary Fiber: 3.77gr
Best served hot. Heat in microwave for 90 seconds.
