Vegan Singapore Noodles
Vegan Singapore Noodles
V
I
Stir fried rice noodles with mixed vegetables in a sesame soy sauce topped with spring onions.
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
Carrots (Thinly Sliced), Rice Noodles, Red Chili Peppers (Thinly Sliced), White Onions (finely chopped), Green Onion (Chopped), Soy Sauce, Sunflower Oil, Sesame Oil, Curry Powder, Red Pepper Flakes, White Cabbage (Shredded), Cashew Nut Broken, Baby Corn (Half), Garlic (Finely Chopped)
Chili, Nuts, Sesame, Soy
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 357
- Protein: 7.23gr
- Total Carbohydrate: 51.13gr
- Total Fat: 13.21gr
- Dietary Fiber: 6.28gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 357
- Protein: 7.23gr
- Total Carbohydrate: 51.13gr
- Total Fat: 13.21gr
- Dietary Fiber: 6.28gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 357
- Protein: 7.23gr
- Total Carbohydrate: 51.13gr
- Total Fat: 13.21gr
- Dietary Fiber: 6.28gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 357
- Protein: 7.23gr
- Total Carbohydrate: 51.13gr
- Total Fat: 13.21gr
- Dietary Fiber: 6.28gr
Best served hot. Heat in the microwave for 90 seconds.
