Miso Broth with Shrimp
Miso Broth with Shrimp
I
Vegetable bowl topped with shrimps and served with miso coconut broth on the side.
Available sizes:
Weight Loss (1200 - 1500 Kcal)
Maintenance (1600 - 1800 Kcal)
Athletes (2200 - 2400 Kcal)
Half Day Plan (800 - 1100 Kcal)
Miso Broth (Coconut Milk, Lemongrass, Black Pepper, Water, Tamari, Miso Paste, Chopped Ginger), Carrots (Round Slices), Broccoli Florets, Button Mushrooms (Slices), Asparagus (halves), Edamame, Snow Peas (Diagonally cut, Half), Parsley (Chopped), Green Onion (Chopped), Green Zucchini (Noodles), Shrimp, Green beans (Half), Red Radish (Half, Sliced), Coriander Leaves (Chopped)
Shellfish, Soy, Mushroom, Chili
Weight Loss (1200 - 1500 Kcal) portion
- Calories: 450
- Protein: 37.45gr
- Total Carbohydrate: 32.73gr
- Total Fat: 20.29gr
- Dietary Fiber: 10.66gr
Maintenance (1600 - 1800 Kcal) portion
- Calories: 450
- Protein: 37.45gr
- Total Carbohydrate: 32.73gr
- Total Fat: 20.29gr
- Dietary Fiber: 10.66gr
Athletes (2200 - 2400 Kcal) portion
- Calories: 450
- Protein: 37.45gr
- Total Carbohydrate: 32.73gr
- Total Fat: 20.29gr
- Dietary Fiber: 10.66gr
Half Day Plan (800 - 1100 Kcal) portion
- Calories: 450
- Protein: 37.45gr
- Total Carbohydrate: 32.73gr
- Total Fat: 20.29gr
- Dietary Fiber: 10.66gr
Best served hot. Heat in the microwave for 90 seconds.
