Almond Butter Brownies

Fudgy vegan almond butter brownies with almond flakes

Almond Butter Toast

Sourdough bread topped with almond butter, pear slices, chopped dates, gorgonzola cheese, chopped walnuts and drizzled with honey

Apple with Crunchy Peanut Butter

Red apple slices served with peanut butter topped with nuts and crushed chocolate.

Avo Energy Egg Bowl

Mixed greens, quinoa, sweet potato, cherry tomatoes, cucumber, avocado, walnut, goats cheese served with a low-fat balsamic dressing.

Baked Chicken and Zucchini Casserole with Tomato

Low-carb baked chicken and zucchini dish with tomato and melted mozzarella cheese on top.

Baked Chicken Pesto

Baked chicken pesto served with mixed green salad on the side.

Baked Kofta in Tomato Sauce with Quinoa

Flavorful mini beef kofta cooked in a cozy tomato onion sauce and served with quinoa and a side salad.

Baked Vegan Pasta

Baked tomato penne pasta topped with vegan meatballs.

Barbacoa Mexican Beef Stew with Black Bean Rice

Savory beef stew with tender chunks of beef, flavorful spices, and a side of creamy black bean rice.

Basil Hummus with Carrot, Cucumber and Celery Sticks

Basil Humus Dip with Carrot and Cucumber sticks

Bean Halloumi Wrap

Beef Meatballs with Fusilli Pasta and Broccoli

Grilled tenderloin steak with fusilli pasta and broccoli and served with a roasted tomato sauce.

Beef Stroganoff with Brown Rice

Creamy beef strips and mushrooms served with brown rice on the side.

Beef Stuffed Portobello

High protein delicious snack.

Beef Zucchini Frittata

Beef Zucchini frittata served with tomato concasse.

Beetroot Hummus with Crunchy Veggies

A nutritious high protein, high fiber snack. Beetroom hummus served with carrots, celery and cucumber sticks.

Bell Pepper Quiche with Salad

A classic flavorful gluten free quiche with bell peppers and a mixed green salad.

Berries Banana Split

Banana, Almond Butter and fresh fruits

Blueberry and Acai Chocolate Balls

Hazelnut cholate ball filled with berry and coated with Acai powder.

Blueberry Cheesecake

Vegan Cheesecake made of chocolate, vanilla and blueberry layers.

Bok Choy Beef Bulgogi

Korean barbecue beef served with jasmine rice and charred Bok choy on the side.

Brown Rice and Beef Basil Coconut

Marinated basil coconut beef served with brown rice and steamed green beans on the side.

BUFFALO CAULIFLOWER WINGS

Crunchy cauliflower florets tossed in spicy buffalo sauce, perfect for a vegan snack attack!

Caprese Skewers

Mozzarella balls, cherry tomatoes, basil, seasoned with olive oil, salt and pepper and balsamic vinegar served on a bed of mixed greens.

Cauliflower rice with Honey miso salmon

Honey miso marinated salmon served with cauliflower rice and asparagus.

Chicken Biryani with Basmati Rice

Spiced dish made with spices, chicken and basmati rice.

Chicken Cilantro Plate

A well balanced nutrition packed meal with cilantro flavored grilled chicken, vegetables and rice.

Chicken Escalope Sandwich

Baked chicken escalope, coleslaw and cheddar cheese served in Ciabatta bread.

Chicken Halloumi

Chicken and halloumi cheese cubes in tomato sauce served with bulgur on the side.

Chicken Piccata

Chicken Salad with Sage Dressing

Mixed green salad, topped with avocado, and marinated chicken breast.

Chicken Spinach Pasta

Homemade creamy spinach pasta served with chicken breast.

Chicken Zoodle Marinara

Green zucchini noodles served with low carb marinara sauce and chicken strips.

CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST

Rich, velvety chocolate and creamy peanut butter meet sweet banana inside a crispy, golden French toast

Chocolate Yogurt Crème

Blended chia with chocolate yogurt topped with pomegranate seeds and almond flakes.

Cinnamon Porridge

Oats porridge topped with cranberries, walnuts, almonds and coconut flakes.

Creamy Lentil Dhal

Lentil Dhal served with vegan bread on the side.

Creamy Shrimp with Broccoli

Creamy garlic shrimp mixed with broccoli, arugula leaves, tomatoes and topped with parmesan cheese.

Date & Seed Bar

Vegan Bar made of dates, quinoa, pumpkin and sunflower seeds.

Dual Florets Gratin Tender Beef & Red Onion Jus

Savory tender beef, dual florets gratin, and rich red onion jus come together in perfect harmony.

Duqqa Spice Seabass with Baby marrow & Chickpeas Medley

Pan-seared seabass infused with Egyptian Duqqa spice, served with a vibrant medley of baby marrow and chickpeas

Egg Shakshuka with mixed green salad

A popular middle eastern delight with a high fiber side salad.

Egg Shakshuka with Sourdough Bread

A power packed middle eastern breakfast dish with eggs and tomatoes.

Eggplant and Zucchini Toast

Sourdough bread topped with baby spinach, tomato, eggplant, vegan cheese and zucchini

Fluffy Egg White Omelette

White egg omelet with cherry tomatoes, green onions, black olives and served with tomato chutney on the side

Fruit Bowl with Walnuts and Mint

Mango, Strawberry, Apple, Blueberry, Pomegranate, Walnut, and Mint.

Greek Avo Toast

Sourdough bread topped with avo mash, cucumber, cherry tomatoes, kalamata olives, feta cheese and zaatar

Gym Bunny

Gym friendly egg bowl with garlic herb mushroom, avocado , cherry tomato and bacon topped with chilli flakes and chia seeds.

Honey Lime Fruit Bowl

Strawberries, kiwi, pineapple, mandarin and blueberries served with honey lime dressing.

Jambalaya Rice with Chicken

Full of flavors rice mixed with capsicums and served with chicken strips on the side.

Lemon Baked Seabass with Baby Potatoes

Lemon baked seabass with baby potatoes, olives and cherry tomatoes.

LOW CARB CHICKEN PESTO

Grilled chicken breast smothered in a flavorful pesto sauce, served with multigrain sourdough.

Maple Tahini Kale and Sweet Potato Salad

Kale leaves mixed with roasted sweet potatoes, pear slices, walnuts, dried cranberries and served with maple tahini dressing on the side

Marinated Chicken in Sesame Sauce

Sesame marinated chicken served with cauliflower rice and asparagus

Mashed Potato and Jamaican Beef

Marinated Jamaican jerk beef with mashed potato and asparagus.

Mediterranean Tuna Salad

Mixed greens, cherry tomatoes, capsicums, black olives, capers toped with tuna and served with white balsamic dressing.

Moujadara with Fattoush Salad

Cooked lentils together with rice, garnished with caramelized onions and served with fattoush salad on the side.

Mushroom and Cheese Rolls

Omelete wrap filled with tomato cheesy mushroom.

Mushroom Risotto with Chicken Strips

A hearty mushroom risotto with herb chicken

Mushroom Tofu Toast

Sourdough bread topped with tahini paste, aromatic rosemary glazed mushrooms and tofu.

Nicoise Salad

Mixed greens, steamed green beans, boiled baby potatoes, red kidney beans, cherry tomatoes, cucumber, edamame, sliced black olives toped with tuna, boiled egg and served with honey mustard dressing.

Oat Pancakes with Blueberry and Almonds

Pancakes made with oat flour and served with blueberries, almonds and maple syrup

Oatmeal Waffles

Healthy oat waffles served with maple syrup and blueberries on the side.

Oats Chocolate Chip Bar

Peanut butter oatmeal bar with chocolate chips

Okra Stew with Bulgur

Middle Eastern okra stew, known as "bamia", served with bulgur on the side.

Orange Chicken

Chicken covered in an authentic orange sauce served with white rice.

Paneer Tikka Masala

Paneer Tikka Masala served with basmati rice on the side

Paprika cashew

Cashew nut mixed with agave syrup and paprika powder.

Peanut Butter Bites

Nutty protein balls drizzled with dark chocolate

Peanut Butter Cookies

Delicious peanut butter cookies.

Peppercorn Chicken with Asparagus

Spicy creamy chicken served with lemon and garlic asparagus.

Pesto Beef

Marinated pesto beef served with roasted capsicums and steamed broccoli on the side.

Pesto Caprese Toast

Sourdough bread topped basil pesto sauce, mozzarella, tomato and fresh basil.

PIZZA BALL

Crunchy, Savory delight!

Protein Fudge Bar

Chocolate protein and peanut butter bar topped with pistachio.

Rainbow Vegan Salad

Mixed greens, quinoa, apple, edamame, mango, beetroot topped with vegan feta cheese, almonds and served with lemon olive oil dressing on the side

Roasted Bell Pepper Labneh

Salmon Brekkie Bowl

Bowl made with mixed greens, cucumbers, edamame, dill, crumbled goat cheese, quinoa, smoked salmon and served with lemon wedge on the side

Salmon Skewers with Vegetables

Salmon and yellow capsicums skewers served with a green side salad.

SALTED PEANUT BUTTER COOKIES

Soft, chewy cookies with a perfect balance of sweet and savory, made with crunchy peanuts and a hint of saltiness.

Santa Fe Chicken Salad

Grilled chicken, cherry tomatoes, black beans, sweet corn, avocado, baked tortilla chips lime cilantro dressing

Saucy Tofu with Garlic Fried Rice

Garlic fried rice served with tofu mixed with a vegan gravy sauce.

Savory Oatmeal with Kale & Mushroom

Vegan savory oatmeal topped with pumpkin seeds and combined with fresh kale and flavorful mushrooms on the side.

Scrambled Eggs with Halloumi

Scrambled eggs with spinach, grilled halloumi, grilled tomato and grilled portobello mushroom.

Shrimp Burrito Bowl

Shrimp, brown rice, red onion, mixed bell pepper, tomato salsa and guacamole served in a bowl.

Shrimp Caesar Salad

A dairy free version to the classic shrimp Caesar salad.

SMASHED CHICKPEA AVOCADO SANDWICH

Crunchy chickpeas, creamy avocado, and tangy lettuce on whole grain bread.

Spicy Chicken barbecue with Broccoli

Spicy barbecue chicken cubes served with broccoli on the side.

SPINACH FETA WRAP

Fresh spinach and crumbled feta and egg in a spinach wrap.

Steak Tenderloin with Vegetables

Steak dish cooked with onions, tomatoes, cumin, served with steamed broccoli and carrots on the side.

Steamed Chicken with Vegetables

Steamed chicken with broccoli, zucchini and capsicums.

Strawberry and Banana Almond Butter Toast

Almond butter toast with banana, almond butter toast with strawberries and maple syrup drizzle.

Strawberry Breakfast Pudding

Creamy protein chia pudding topped with pistachio and strawberry slices.

Strawberry Muffin

Low carb strawberry muffin topped with fresh berries.

Sweet & Sour Shrimps with White Rice

Sweet & Sour shrimps with colorful peppers and pineapple chunks served with Jasmine rice on the side.

Tex- Mex Veggie Hash

Vegan powerful breakfast made with scrambled tofu, black beans, baby potatoes, mixed bell peppers and kale leaves.

Tofu and Halloumi Salad

Tortilla and Beef Fajita

Marinated Fajita beef served with flour tortillas and with mango salsa on the side.

Tuna Quiche

Crustless breakfast quiche filled with cream cheese, tuna, carrots, zucchini, basil and dill.

Vegan Baked Falafel Bowl

Healthy and delicious falafel served with quinoa, side salad and tahini dressing.

VEGAN BLACK BEANS

A flavorful vegan option made with black beans, onions, garlic, and spices.

Vegan Breakfast bagel with Pesto, Scrambled Tofu & Almond Slivers

A refreshing breakfast bagel with creamy pesto on scrambled tofu with almond slivers.

Vegan Brownies

Deliciously rich brownies made with almond milk and dark chocolate, 100% plant-based.

Vegan Chinese Stir Fry

Vegetable stir fry served with jasmine rice.

Vegan Coconut Chia Breakfast bowl

Chia pudding made with coconut milk, topped with mixed berries, coconut flakes, almond flakes and sunflower seeds.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Lentil Tabouleh topped with Grilled Tofu

A nutritious vegan lentil tabbouleh made with kale and topped with tofu cubes.

Vegan Nutty Cereal with Almond Milk

Vegan Nutty cereal served with almond milk.

Vegan Oatmeal Banana Pancake

A power packed high fiber breakfast meal made with oats and banana served with fruits and agave.

Vegan Quinoa Balls

Vegan chocolate quinoa balls.

Vegan Raw Pad Thai

Veggie packed dish served with a spicy peanut butter dressing.

Vegan Soaked Oats with Coconut and Berries

A healthy house made soaked oats with berries and nuts.

Vegan Sweet and Sour Tofu

Sweet and sour fried tofu with mixed peppers served with brown rice.

Vegan Sweet pepper Dip with Crunchy Veggies

A flavor packed red pepper dip with crunchy vegetable sticks

Vegetable Omelette

A colorful and scrumptious meal with a perfect crunch from an assortment of vegetables.

Whole Spaghetti with Lemon, Basil and Salmon

Combination of whole wheat pasta, lemon and basil topped with salmon.

Wild Mushroom Omelet, Steamed broccoli

A well balanced and nutritious breakfast meal.

Yogurt and Almond Butter Parfait

Greek yogurt topped with almond butter, berries, walnut and fresh mint leaves.

Zucchini Mozzarella

Zucchini slices topped with tomato paste, mozzarella cheese and sesame seeds.

Avo Ceasar Salad

Avo Ceasar salad prepared with romaine lettuce, cherry tomatoes, avocado, croutons and chicken strips topped with parmesan cheese and served with ceasar dressing on the side.

Baked Chicken Pesto

Baked chicken pesto served with mixed green salad on the side.

Baked Chicken Salad

Baked chicken served with salad on the side

Baked Egg, Beef Bacon & Kale

A savory breakfast dish made of baked eggs, bacon and kale.

Beef and Broccoli

Seasoned beef strips and broccoli

Beef Basil Coconut

Marinated basil coconut beef served with roasted pumpkin sticks and steamed broccoli florets.

Beef Burger with Lettuce Wrap

Keto beef burger patty, cheddar cheese, tomato and white onion in a lettuce wrap.

Beef Stuffed Cabbage

White cabbage leaves stuffed with beef and served with berry dressing on the side

Cajun Spiced Cottage Cheese Steak

Cheesy Broccoli Bites

Cheesy Broccoli bites make the perfect snack

Cheesy Spinach Stuffed Chicken

Chicken breast stuffed with cheesy spinach filling and served with fresh tomato sauce and mixed greens.

Chicken Herbs with Cauli Mash

Chicken herbs served with cheesy mashed cauliflower.

Chicken Piccata

Garlic Shrimp in Coconut Milk and Tomatoes with Cauliflower Rice

A delicious shrimp stew cooked in a light, tomato coconut broth with a hint of lime and cilantro and served with cauliflower rice.

Green Pesto Eggs with Beef Bacon and Mushrooms

Cheesy green pesto eggs served with deliciously seasoned button mushrooms and beef bacon.

Gym Bunny

Gym friendly egg bowl with garlic herb mushroom, avocado , cherry tomato and bacon topped with chilli flakes and chia seeds.

Keto - Avocado, Salmon & Egg Timbale with Arugula leaves

A power packed breakfast meal for every palate.

Keto - Beef Stuffed Portobello

Portobello mushroom stuffed with beef and cheddar cheese.

Keto - Brownies

Low carb healthy brownie made with almond flour, cocoa powder, monkfruit and coffee.

Keto - Chicken Kebab with Greek Salad

A middle eastern influenced grilled chicken dish with a classic fatoush salad.

Keto - Gluten-free Chicken Lasagna

A gluten free and lean option to the classic Italian favorite, Chicken lasagna.

Keto - Olive Herb Crusted Beef with Mushroom Sauce & Grilled Vegetables

A flavorful olive herb crusted Australian Beef dish with seasonal vegetables and mushroom sauce.

Keto - Paprika cashew

Cashew nuts seasoned with paprika, salt and black sesame seeds.

Keto - Roasted Almonds

Keto - Shrimp Caesar Salad

A dairy free version to the classic shrimp Caesar salad.

Keto - Tzatziki Dip with Cucumbers

Keto Bagel Sandwich

Bagel made of eggs and mixed cheeses, filled with beef bacon, button mushrooms and arugula.

KETO BLONDIES

Rich, buttery blondies with a twist: almond flour and sweetened with stevia, perfect for keto dieters.

Keto Bread with Guacamole

Home made Keto bread topped with guacamole and balsamic glaze.

Keto Cauliflower Rice with Chicken, Mushroom and Avocado

Cauliflower rice topped with chicken, mushroom, avocado and garnished with coconut flakes.

Keto Chicken Fritters with Avo Tzatziki and Tomato Salad

Delicious chicken fritters which are seasoned and fried to golden brown perfection, and served with a creamy avocado yogurt dip and a cool tomato salad.

Keto Coconut Matcha Cake

Almond and coconut dough topped with matcha mixture.

Keto Cream Cheese Brownie Bar

Brownie topped with a layer of cream cheese.

Keto Fluffy Pancakes with Chocolate Syrup

Fluffy Keto Pancakes Served with a Sugar Free Chocolate Syrup and Raspberries.

Keto Kale Walnut Salad with Strawberry Vinaigrette

A refreshing keto salad made with kale, walnuts, feta cheese, avocado, pomegranate and grilled chicken and served with a strawberry vinaigrette.

Keto Mini Burger Bites

Mini burger patty skewers made with american cheese, lettuce, pickles and cherry tomatoes.

Keto Protein Power Salad

Grilled Steak, Grilled Chicken, Crispy Bacon, Jalapeños, Cherry Tomatoes, Cucumbers, Avocado, Mushrooms and Shredded Cheddar

KETO PUMPKIN PIE

A delicious sugar-free pie filled with pumpkin puree, heavy cream and spices.

Lemon Garlic Butter Chicken and Green beans

Buttered chicken with a hint of lemon and garlic flavor served with green beans on the side.

Pesto Beef

Marinated pesto beef served with roasted capsicums and steamed broccoli on the side.

Pulled Beef with tzatziki sauce

Pulled beef served with baby corn, green beans and tzatziki sauce on the side.

SALTED PEANUT BUTTER COOKIES

Soft, chewy cookies with a perfect balance of sweet and savory, made with crunchy peanuts and a hint of saltiness.

Scrambled Eggs with Halloumi

Scrambled eggs with spinach, grilled halloumi, grilled tomato and grilled portobello mushroom.

Seabass in Imperial and Cajun Sauce

Southwest Salmon

Marinated salmon fillet served with mixed avocado, tomato and jalapeno on the side

Strawberry and Blackberry Chia Pudding

Strawberry chia pudding topped with blackberry and toasted coconut chips.

Taco Egg Breakfast

Tuna Quiche

Crustless breakfast quiche filled with cream cheese, tuna, carrots, zucchini, basil and dill.

Tuscan Salmon with Vegetables

Marinated tuscan salmon served with wilted spinach and roasted vegetables on the side.

Zucchini Mozzarella

Zucchini slices topped with tomato paste, mozzarella cheese and sesame seeds.

Apple with Crunchy Peanut Butter

Red apple slices served with peanut butter topped with nuts and crushed chocolate.

Baked Chicken and Zucchini Casserole with Tomato

Low-carb baked chicken and zucchini dish with tomato and melted mozzarella cheese on top.

Baked Chicken Pesto

Baked chicken pesto served with mixed green salad on the side.

Baked Salmon with with Cauli Rice and Mixed Capsicums

Baked Salmon served with cauliflower rice, mixed capsicums and low fat honey mustard dressing.

Basil Hummus with Carrot, Cucumber and Celery Sticks

Basil Humus Dip with Carrot and Cucumber sticks

Beef and Broccoli

Seasoned beef strips and broccoli

Beef Hoisin

Beef Stuffed Portobello

High protein delicious snack.

Beef Zucchini Frittata

Beef Zucchini frittata served with tomato concasse.

Beetroot Hummus with Crunchy Veggies

A nutritious high protein, high fiber snack. Beetroom hummus served with carrots, celery and cucumber sticks.

Bell Pepper Quiche with Salad

A classic flavorful gluten free quiche with bell peppers and a mixed green salad.

Blueberry and Acai Chocolate Balls

Hazelnut cholate ball filled with berry and coated with Acai powder.

Bresaola Salad

Bresaola salad made of arugula, cherry tomatoes, orange slices, parmesan cheese and topped with walnuts.

BUFFALO CAULIFLOWER WINGS

Crunchy cauliflower florets tossed in spicy buffalo sauce, perfect for a vegan snack attack!

Cauliflower rice with Honey miso salmon

Honey miso marinated salmon served with cauliflower rice and asparagus.

Chicken Herbs with Cauli Mash

Chicken herbs served with cheesy mashed cauliflower.

Chicken Salad with Sage Dressing

Mixed green salad, topped with avocado, and marinated chicken breast.

Chicken Zoodle Marinara

Green zucchini noodles served with low carb marinara sauce and chicken strips.

CHOCOLATE PEANUT BUTTER BANANA STUFFED FRENCH TOAST

Rich, velvety chocolate and creamy peanut butter meet sweet banana inside a crispy, golden French toast

Chocolate Yogurt Crème

Blended chia with chocolate yogurt topped with pomegranate seeds and almond flakes.

Coconut Satay Chicken

Creamy Shrimp with Broccoli

Creamy garlic shrimp mixed with broccoli, arugula leaves, tomatoes and topped with parmesan cheese.

Dual Florets Gratin Tender Beef & Red Onion Jus

Savory tender beef, dual florets gratin, and rich red onion jus come together in perfect harmony.

Duqqa Spice Seabass with Baby marrow & Chickpeas Medley

Pan-seared seabass infused with Egyptian Duqqa spice, served with a vibrant medley of baby marrow and chickpeas

Egg Shakshuka with mixed green salad

A popular middle eastern delight with a high fiber side salad.

Fluffy Egg White Omelette

White egg omelet with cherry tomatoes, green onions, black olives and served with tomato chutney on the side

Golden Orange Chia Pudding

Chia pudding made with almond milk, orange juice, turmeric powder and topped with orange slices.

Lemon Baked Seabass with Baby Potatoes

Lemon baked seabass with baby potatoes, olives and cherry tomatoes.

Lemon Garlic Butter Chicken and Green beans

Buttered chicken with a hint of lemon and garlic flavor served with green beans on the side.

Lime Cilantro Shrimp with Shirataki Noodles

Shirataki noodles topped with lime cilantro shrimp and served with a side salad on the side.

LOW CARB CHICKEN PESTO

Grilled chicken breast smothered in a flavorful pesto sauce, served with multigrain sourdough.

Marinated Chicken in Sesame Sauce

Sesame marinated chicken served with cauliflower rice and asparagus

Mediterranean Tuna Salad

Mixed greens, cherry tomatoes, capsicums, black olives, capers toped with tuna and served with white balsamic dressing.

Nicoise Salad

Mixed greens, steamed green beans, boiled baby potatoes, red kidney beans, cherry tomatoes, cucumber, edamame, sliced black olives toped with tuna, boiled egg and served with honey mustard dressing.

Paprika cashew

Cashew nut mixed with agave syrup and paprika powder.

Peanut Butter Bites

Nutty protein balls drizzled with dark chocolate

Peppercorn Chicken with Asparagus

Spicy creamy chicken served with lemon and garlic asparagus.

Pesto Beef

Marinated pesto beef served with roasted capsicums and steamed broccoli on the side.

Philly Cheese Steak Lettuce Wrap

Thinly sliced steak, onion and peppers, smothered in melted cheese served in a lettuce wrap.

PIZZA BALL

Crunchy, Savory delight!

Pulled Beef with tzatziki sauce

Pulled beef served with baby corn, green beans and tzatziki sauce on the side.

Salmon Brekkie Bowl

Bowl made with mixed greens, cucumbers, edamame, dill, crumbled goat cheese, quinoa, smoked salmon and served with lemon wedge on the side

Salmon Skewers with Vegetables

Salmon and yellow capsicums skewers served with a green side salad.

SALTED PEANUT BUTTER COOKIES

Soft, chewy cookies with a perfect balance of sweet and savory, made with crunchy peanuts and a hint of saltiness.

Scrambled Eggs with Halloumi

Scrambled eggs with spinach, grilled halloumi, grilled tomato and grilled portobello mushroom.

Seabass in Imperial and Cajun Sauce

Shrimp Caesar Salad

A dairy free version to the classic shrimp Caesar salad.

Spicy Chicken barbecue with Broccoli

Spicy barbecue chicken cubes served with broccoli on the side.

SPINACH FETA WRAP

Fresh spinach and crumbled feta and egg in a spinach wrap.

Spirulina Yogurt Crème

Blended chia with spirulina yogurt, topped with dragon fruit, walnuts and almond flakes.

Steak Tenderloin with Vegetables

Steak dish cooked with onions, tomatoes, cumin, served with steamed broccoli and carrots on the side.

Steamed Chicken with Vegetables

Steamed chicken with broccoli, zucchini and capsicums.

Strawberry Breakfast Pudding

Creamy protein chia pudding topped with pistachio and strawberry slices.

Strawberry Muffin

Low carb strawberry muffin topped with fresh berries.

Thai Basil Beef With Cauli Rice

Thai basil marinated beef served with greens and cauliflower rice

Tuna Quiche

Crustless breakfast quiche filled with cream cheese, tuna, carrots, zucchini, basil and dill.

Tuscan Salmon with Vegetables

Marinated tuscan salmon served with wilted spinach and roasted vegetables on the side.

Vegan Coconut Chia Breakfast bowl

Chia pudding made with coconut milk, topped with mixed berries, coconut flakes, almond flakes and sunflower seeds.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Sweet pepper Dip with Crunchy Veggies

A flavor packed red pepper dip with crunchy vegetable sticks

Vegetable Omelette

A colorful and scrumptious meal with a perfect crunch from an assortment of vegetables.

Wild Mushroom Omelet, Steamed broccoli

A well balanced and nutritious breakfast meal.

Zucchini Mozzarella

Zucchini slices topped with tomato paste, mozzarella cheese and sesame seeds.

Almond Butter Brownies

Fudgy vegan almond butter brownies with almond flakes

Apple with Crunchy Peanut Butter

Red apple slices served with peanut butter topped with nuts and crushed chocolate.

Baked Vegan Pasta

Baked tomato penne pasta topped with vegan meatballs.

Beetroot Hummus with Crunchy Veggies

A nutritious high protein, high fiber snack. Beetroom hummus served with carrots, celery and cucumber sticks.

Berries Banana Split

Banana, Almond Butter and fresh fruits

Blueberry Cheesecake

Vegan Cheesecake made of chocolate, vanilla and blueberry layers.

Breakfast Asian Bowl

Cooked tofu mixed with edamame, beetroot, mushrooms and bean sprouts served with asian dressing on the side.

BUFFALO CAULIFLOWER WINGS

Crunchy cauliflower florets tossed in spicy buffalo sauce, perfect for a vegan snack attack!

Creamy Lentil Dhal

Lentil Dhal served with vegan bread on the side.

Date & Seed Bar

Vegan Bar made of dates, quinoa, pumpkin and sunflower seeds.

Eggplant and Zucchini Toast

Sourdough bread topped with baby spinach, tomato, eggplant, vegan cheese and zucchini

Fruit Bowl with Walnuts and Mint

Mango, Strawberry, Apple, Blueberry, Pomegranate, Walnut, and Mint.

Maple Tahini Kale and Sweet Potato Salad

Kale leaves mixed with roasted sweet potatoes, pear slices, walnuts, dried cranberries and served with maple tahini dressing on the side

Moujadara with Fattoush Salad

Cooked lentils together with rice, garnished with caramelized onions and served with fattoush salad on the side.

Mushroom Tofu Toast

Sourdough bread topped with tahini paste, aromatic rosemary glazed mushrooms and tofu.

Oatmeal Waffles

Healthy oat waffles served with maple syrup and blueberries on the side.

Okra Stew with Bulgur

Middle Eastern okra stew, known as "bamia", served with bulgur on the side.

Paprika cashew

Cashew nut mixed with agave syrup and paprika powder.

PIZZA BALL

Crunchy, Savory delight!

Rainbow Vegan Salad

Mixed greens, quinoa, apple, edamame, mango, beetroot topped with vegan feta cheese, almonds and served with lemon olive oil dressing on the side

Saucy Tofu with Garlic Fried Rice

Garlic fried rice served with tofu mixed with a vegan gravy sauce.

Savory Oatmeal with Kale & Mushroom

Vegan savory oatmeal topped with pumpkin seeds and combined with fresh kale and flavorful mushrooms on the side.

SMASHED CHICKPEA AVOCADO SANDWICH

Crunchy chickpeas, creamy avocado, and tangy lettuce on whole grain bread.

Strawberry and Banana Almond Butter Toast

Almond butter toast with banana, almond butter toast with strawberries and maple syrup drizzle.

Strawberry and Blackberry Chia Pudding

Strawberry chia pudding topped with blackberry and toasted coconut chips.

Strawberry Breakfast Pudding

Creamy protein chia pudding topped with pistachio and strawberry slices.

Tex- Mex Veggie Hash

Vegan powerful breakfast made with scrambled tofu, black beans, baby potatoes, mixed bell peppers and kale leaves.

Vegan Baked Falafel Bowl

Healthy and delicious falafel served with quinoa, side salad and tahini dressing.

VEGAN BLACK BEANS

A flavorful vegan option made with black beans, onions, garlic, and spices.

Vegan Breakfast bagel with Pesto, Scrambled Tofu & Almond Slivers

A refreshing breakfast bagel with creamy pesto on scrambled tofu with almond slivers.

Vegan Brownies

Deliciously rich brownies made with almond milk and dark chocolate, 100% plant-based.

Vegan Chinese Stir Fry

Vegetable stir fry served with jasmine rice.

Vegan Coconut Chia Breakfast bowl

Chia pudding made with coconut milk, topped with mixed berries, coconut flakes, almond flakes and sunflower seeds.

Vegan Katsu

Tofu slices coated with vegan crispy panko served with carrot curry and basmati rice on the side.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Lentil Tabouleh topped with Grilled Tofu

A nutritious vegan lentil tabbouleh made with kale and topped with tofu cubes.

Vegan Nutty Cereal with Almond Milk

Vegan Nutty cereal served with almond milk.

Vegan Oatmeal Banana Pancake

A power packed high fiber breakfast meal made with oats and banana served with fruits and agave.

Vegan Quinoa Balls

Vegan chocolate quinoa balls.

Vegan Raw Pad Thai

Veggie packed dish served with a spicy peanut butter dressing.

Vegan Soaked Oats with Coconut and Berries

A healthy house made soaked oats with berries and nuts.

Vegan Sweet and Sour Tofu

Sweet and sour fried tofu with mixed peppers served with brown rice.

Vegan Sweet pepper Dip with Crunchy Veggies

A flavor packed red pepper dip with crunchy vegetable sticks

Vegan- Frozen Chocolate Banana Bites

Frozen banana bites filled with peanut butter and coated with vegan chocolate.