Almond Butter Bagel

APPLE CAKE

Moist and flavorful, our Apple Cake is a divine blend of Granny Smith apples, warm spices, and a hint of cinnamon.

Apple with Crunchy Peanut Butter

Red apple slices served with peanut butter topped with nuts and crushed chocolate.

Asian Salad

Asian salad made with red cabbage, edamame, shredded carrots and chicken breast strips served with sesame ponzu sauce.

Avocado Brownie

Flourless avocado brownie

Baked Almond Crusted Seabass

Seabass fillet crusted with crispy slivered almonds with a simple addition of fresh lemon juice served with vegetables on the side

Baked Chicken Pesto

Baked chicken pesto served with mixed green salad on the side.

Baked Kofta in Tomato Sauce with Broccoli

Flavorful mini beef kofta cooked in a cozy tomato onion sauce and served with broccoli and a side salad

Baked Salmon with White Rice

Baked Salmon served with steamed jasmine rice and served with balsamic dressing and parsley

Baked Seabass with Roasted Mixed Veggies

Baked seabass served with roasted mixed vegetables and salsa on the side.

Basil Coconut Chicken with jasmine rice

Basil coconut chicken served with jasmine rice, baby corn, and asparagus on the side.

Basil Pesto Pasta with Chicken, Tomatoes and Feta Cheese

A flavor packed chicken pasta dish with creamy feta and herb pesto

Beef Zucchini Frittata

Beef Zucchini frittata served with tomato concasse.

Beetroot Hummus with Crunchy Veggies

A nutritious high protein, high fiber snack. Beetroom hummus served with carrots, celery and cucumber sticks.

Blueberry and Acai Chocolate Balls

Hazelnut cholate ball filled with berry and coated with Acai powder.

Breakfast Chocolate Chia Pudding

Chocolate chia pudding topped with kiwi, strawberries and blueberries.

BUFFALO CAULIFLOWER WINGS

Crunchy cauliflower florets tossed in spicy buffalo sauce, perfect for a vegan snack attack!

Cajun Shrimp with broccoli

Cajun shrimp served with broccoli and baby potatoes.

Carrot Hummus with Veggie Sticks

Vegan creamy high protein snack with crunchy vegetables.

Chicken Biryani with Basmati Rice

Spiced dish made with spices, chicken and basmati rice.

Chicken Ceasar Wrap

Flavorful chicken, lettuce, parmesan cheese and creamy homemade Caesar dressing served in a tortilla wrap sandwich.

Chicken Fajita Wrap

Flavorful chicken, homemade guacamole, lettuce, white onion, tomato slices and mozzarella cheese served in a tortilla wrap sandwich.

Chicken Tikka Masala with grilled vegetables

A flavorful chicken curry with grilled vegetables.

Chicken Zoodle Marinara

Green zucchini noodles served with low carb marinara sauce and chicken strips.

Chocolate Chip Banana Bread

Healthy banana bread with walnuts and chocolate chips.

Chocolate Date Balls

A chocolaty date ball snack which is perfect for the sweet tooth

Coconut Chia Bar

Fulfilling bar made of coconut, chia seeds and sweetener.

Coconut Ginger Broth Bowl with Beef

Vegetable bowl topped with beef strips and served with coconut ginger broth.

Creamy Mushroom Beef Tenderloin

Grilled beef tenderloin dish with seasonal vegetables and a hearty mushroom sauce.

Crème Budwig

Nutty cream with raspberry jam and fruits.

Dawood Basha with Vermicelli Rice

Middle Eastern meatballs in tomato sauce served with vermicelli rice.

Dual Florets Gratin Tender Beef & Red Onion Jus

Savory tender beef, dual florets gratin, and rich red onion jus come together in perfect harmony.

Edamame Pasta

Penne pasta in edamame sauce with sundried tomato, black olives and edamame beans

Eggplant and Zucchini Toast

Sourdough bread topped with baby spinach, tomato, eggplant, vegan cheese and zucchini

Fruit Bowl with Walnuts and Mint

Mango, Strawberry, Apple, Blueberry, Pomegranate, Walnut, and Mint.

Fusili Sundried Tomato Salad

Fusili pasta with baby spinach leaves, sundried tomato, feta cheese, chicken strips, cherry tomato served with herb vinagrette sauce.

Ginger and Spring Onion Chicken with Cauliflower Rice

Chicken with ginger and spring onion served with cauliflower rice on the side.

Goat Cheese Salad

Fresh kale leaves, green lettuce, apple cubes with caramelized walnuts and goat cheese.

Grilled Chicken Peri Peri with Steamed Veggies

A spiced grilled chicken with refreshing summer vegetables.

Halloumi Pesto Toast

Sourdough toast served with basil pesto sauce and topped with halloumi cheese and veggies.

Healthy Lemon Pound Cake

A healthy gluten free moist and zesty lemon cake made with almond flour lemon and Greek yogurt

Healthy Waffles with Berries and Maple Syrup

Low fat, high protein, gluten-free waffles served with pure maple syrup and berries.

Labneh Toast

Labneh toast topped with black olives, mint leaves, radish slices and zaatar.

Lime Sriracha Beef with Baby pototoes

Marinated Lime Sriracha Beef served with baked baby potatoes and steamed asparagus.

Maki Rolls

Maki Rolls filled with avocado, mango, cucumber and carrots.

Mango Coconut Chia Pudding

Chia pudding made with coconut milk topped with mango puree and blueberry collis.

Marinated Chicken Bulgogi

Korean barbecue chicken served with cauliflower rice and steamed broccoli

Matcha Chia Pudding

A sugar free creamy matcha chia pudding topped with berries and coconut flakes.

Mild Jamaican Chicken with Cilantro Rice

Marinated chicken strips served with mango salsa and lime cilantro rice on the side

Miso Broth with Beef

Vegetable bowl topped with beef strips and served with coconut miso on the side.

Morning sunshine

Morning egg - salmon bowl with cucumber, avocado, cream cheese, baby spinach and green onion.

Mushroom Sourdough Bread

Vegan sourdough bread topped with wild mushrooms and arugula.

Mushroom Tofu Toast

Sourdough bread topped with tahini paste, aromatic rosemary glazed mushrooms and tofu.

Nutty Chocolate Bar

Chocolate bar filled with nuts.

Nutty Fruity Bar

Bar made of almond butter, walnuts, cashew nuts, protein powder, dried cranberries and goji berries.

Oatmeal Bar

Nutty cinnamon oat bar.

Pan Seared Honey Mustard chicken with mashed potatoes

Honey mustard chicken served with mashed potatoes and broccoli on the side.

Paprika cashew

Cashew nut mixed with agave syrup and paprika powder.

Peanut Butter Bites

Nutty protein balls drizzled with dark chocolate

Peanut Butter Stuffed Dates

Dates stuffed with peanut butter.

Pesto Halloumi Wrap

Grilled Halloumi, homemade basil pesto sauce, arugula, tomato slices served in a tortilla wrap.

Pomodoro Salmon

Salmon fillet and baby potatoes mixed in a flavorful tomato sauce.

Pumpkin Cutlet, Tomato Chutney

A flavorful and nourishing pumpkin cutlet with a tangy tomato sauce.

Rainbow Vegan Salad

Mixed greens, quinoa, apple, edamame, mango, beetroot topped with vegan feta cheese, almonds and served with lemon olive oil dressing on the side

Raspberry Arugula Salad with Boiled Eggs

Breakfast salad made of arugula, raspberries, walnuts, avocado and balsamic vinaigrette dressing.

Rasta Pasta

Pesto chicken pasta, topped with parmesan cheese, tomato cubes and served with broccoli.

Salisbury Steak with Mushroom Gravy Sauce and Mixed Vegetables

Lean ground beef patties cooked in a rich and delicious mushroom gravy sauce, served with steamed mixed veg and garnished with parsley.

Salmon Brekkie Bowl with Boiled Egg

Bowl made with mixed greens, cucumbers, edamame, dill, crumbled goat cheese, quinoa, smoked salmon and boiled egg served with lemon wedges.

Salmon Cream Cheese Avo Toast

Sourdough bread topped with cream cheese, avocado slices, smoked salmon, arugula and capers.

Salmon Papillote

A classic French Slow braised Salmon with seasonal vegetables and Asian flavors.

Saucy Tofu with Garlic Fried Rice

Garlic fried rice served with tofu mixed with a vegan gravy sauce.

Scrambled Egg Breakfast Bowl

Scrambled eggs served with beef bacon, Portobello mushrooms, cherry tomato and avocado.

Shish Tawook Plate

Chicken Shawarma served with shredded iceberg lettuce, cucumber, cherry tomato, red onion, olives and sriracha sauce on the side.

Spicy Chicken barbecue with Broccoli

Spicy barbecue chicken cubes served with broccoli on the side.

Spinach and Mushroom Breakfast Casserole

Breakfast casserole made with eggs, cheddar, parmesan cheese, spinach and mushrooms.

SPINACH FETA WRAP

Fresh spinach and crumbled feta and egg in a spinach wrap.

Spinach with Chicken

Lebanese Spinach and chicken stew served with vermicelli rice.

Steak Tenderloin with Vegetables

Steak dish cooked with onions, tomatoes, cumin, served with steamed broccoli and carrots on the side.

Sticky Apricot Seabass with mixed vegetable Freekeh

Pan-seared seabass in sweet apricot glaze, served with mixed vegetable Freekeh

Strawberry Muffin

Low carb strawberry muffin topped with fresh berries.

Tex Mex with Eggs

Healthy and fulfilling breakfast made with a mix of white, black beans, lentils and topped with scrambled eggs.

Texas Barbeque Chicken with roasted baby potatoes

Marinated texas barbeque chicken served with roasted baby potatoes and broccoli on the side.

Thai Basil Chicken with Brown Rice

Thai basil marinated chicken served with greens and brown rice

Thai Sweet Chilli Shrimp

Thai Sweet Chilli Shrimp served with cauliflower rice and steamed broccoli.

Tofu and Halloumi Salad

Tortilla and Beef Fajita

Marinated Fajita beef served with flour tortillas and with mango salsa on the side.

Tuna Quiche

Crustless breakfast quiche filled with cream cheese, tuna, carrots, zucchini, basil and dill.

Vegan Banana Pancake

Banana pancake served with maple syrup and fresh berries on the side.

Vegan Breakfast bagel with Pesto, Scrambled Tofu & Almond Slivers

A refreshing breakfast bagel with creamy pesto on scrambled tofu with almond slivers.

Vegan Breakfast Bowl

Vegan bowl made with tofu, sweet potatoes, baby spinach, mushrooms, avocado and cherry tomatoes.

Vegan Brownies

Deliciously rich brownies made with almond milk and dark chocolate, 100% plant-based.

Vegan Cinnamon Quinoa Nutty bowl

A healthy gluten free quinoa bowl, ideal for a energetic start

Vegan Falafel Bagel

A healthy vegan option to the classic burger.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Lentil Bolognese

Rigatoni pasta served with slow cooked lentil Bolognese.

Vegan Mashed Sweet Potato

Mashed sweet potato topped with peanut butter, berries chia seeds and a drizzle of maple syrup.

Vegan Mixed Beans and Lentil Salad

Vegan protein-packed salad served with a peanut butter tahini dressing.

Vegan Mushroom Risotto

Creamy vegan risotto topped with Button mushrooms.

Vegan Nori and Rice Noodle Salad

Rice noodle with mixed greens, cucumber, mushrooms and served with vegan nori dressing on the side.

VEGAN QUESADILLAS

Tortilla filled with sautéed veggies, beans, and cheese alternative.

Vegan Scrambled Tofu with Green Salad

Scrambled tofu with avocado, Pico de Gallo and green salad on the side.

Vegan Singapore Noodles

Stir fried rice noodles with mixed vegetables in a sesame soy sauce topped with spring onions.

Vegan Soaked Oats with Coconut and Berries

A healthy house made soaked oats with berries and nuts.

Vegan Spiced Indian Stew

Vegan Super Veggie Poke Bowl

A perfect combination of nutritious and high fiber vegetables with a balanced flavor.

Vegan Sweet Potato, Lemongrass and Coconut Curry

A sweet, creamy vegan curry made with a mix of sweet potatoes, pumpkin, chickpeas, lemongrass, cumin and coconut milk.

Wild Mushroom Omelet, Steamed broccoli

A well balanced and nutritious breakfast meal.

Winter fruit Boost

Kiwi, red apple, orange and pomegranate bowl served with vanilla cashew sauce on the side.

Yogurt with Fruits

Vanilla greek yogurt mixed with strawberries, blackberries, red apple and pear.

Zaatar Cream Cheese Avo Bagel

Plain bagel filled with cream cheese, topped with avocado and garnished with zaatar.

Zaatar Omelette with Grilled Halloumi & Chicken Balls

A healthy high protein breakfast meal with middle eastern flavors.

Avo Ceasar Salad

Avo Ceasar salad prepared with romaine lettuce, cherry tomatoes, avocado, croutons and chicken strips topped with parmesan cheese and served with ceasar dressing on the side.

Baked Almond Crusted Seabass

Seabass fillet crusted with crispy slivered almonds with a simple addition of fresh lemon juice served with vegetables on the side

Baked Chicken Pesto

Baked chicken pesto served with mixed green salad on the side.

Beef Bacon Spinach Tomato Frittata

Fluffy and creamy frittata filled with ricotta cheese, beef bacon, spinach and tomato

Beef in Creamy Sauce

Breakfast Chocolate Muffin

Chocolate muffins served with a cup of almond milk on the side.

Cajun Spiced Cottage Cheese Steak

Carrot Pancake

Carrot pancake served with carrot yogurt on the side.

Cheesy Broccoli Bites

Cheesy Broccoli bites make the perfect snack

Chewy Chocolate Balls

Healthy chocolate balls made with almond butter and cacao powder.

Chicken Herbs with Cauli Mash

Chicken herbs served with cheesy mashed cauliflower.

Chicken in Cream Sauce

Creamy chicken strips and broccoli served with greens on the side.

Chicken Keto Salad

Tender grilled chicken, mixed greens, all topped with keto berry dressing.

Chicken Wings with Roasted Vegetables

Chicken wings served with roasted vegetables and keto ranch on the side

Feta Burgers with Tomato Cream Sauce and Green Beans

Delicious beef patties made with feta cheese and served in a creamy tomato sauce with green beans.

Goat Cheese Portobello Steak

Beef strips covered in a goat cheese and portobello mushroom sauce.

Keto - Chicken Tikka Masala with Grilled Vegetables

A flavorful chicken curry with grilled vegetables.

Keto - Coconut Chia Breakfast bliss

A healthy Keto breakfast with an energy punch to start the day.

Keto - Gluten-free Chicken Lasagna

A gluten free and lean option to the classic Italian favorite, Chicken lasagna.

Keto - Guacamole with Vegetable Crudités

Guacamole served with cucumber and celery sticks.

Keto - Shrimp Caesar Salad

A dairy free version to the classic shrimp Caesar salad.

Keto - Zaatar Omelette with grilled halloumi & chicken sausages.

A healthy high protein breakfast meal with middle eastern flavors.

Keto Berry Salad

Mixed greens, cucumber, strawberries toped with beef strips and served with dressing on the side.

KETO BREAKFAST ROLL

Savory, low-carb breakfast roll filled with egg, cheese and sausage

Keto Cream Cheese Brownie Bar

Brownie topped with a layer of cream cheese.

Keto Granola Cereal with Almond Milk

Keto granola cereal served with almond milk on the side.

Keto Kale Walnut Salad with Strawberry Vinaigrette

A refreshing keto salad made with kale, walnuts, feta cheese, avocado, pomegranate and grilled chicken and served with a strawberry vinaigrette.

Keto Morning Hot Pockets

Hot pocket filled with mozzarella cheese.

Keto Nutty Granola Bar

Delicious keto nutty bar made with coconut and nuts and baked to perfection

Keto Pancake Muffins

Delicious pancake muffins made of almond flour and mixed with berries.

Keto Smoked Salmon Bagel

Cauliflower bagel topped with cream cheese and smoked salmon.

Lemon Butter Salmon Flakes

Lemon butter salmon served with broccoli and green beans.

Meat Loaf with Salad

Beef meat loaf topped with mozzarella and parmesan cheese and served with a side salad on the side

Ramen

Zucchini noodle soup with a combination of flavored beef broth topped with boiled egg and spring onions.

Scrambled Eggs with Beef and Beef Bacon

Scrambled eggs, mixed minced beef and beef bacon topped with cheddar cheese and served with chopped cucumber and tomatoes on the side

Southwest Salmon

Marinated salmon fillet served with mixed avocado, tomato and jalapeno on the side

Spinach and Mushroom Breakfast Casserole

Breakfast casserole made with eggs, cheddar, parmesan cheese, spinach and mushrooms.

Swedish Meatballs with Cauliflower & Broccoli Rice

Juicy beef meatballs smothered in a creamy gravy and served with a broccoli and cauliflower rice

Tuna Quiche

Crustless breakfast quiche filled with cream cheese, tuna, carrots, zucchini, basil and dill.

APPLE CAKE

Moist and flavorful, our Apple Cake is a divine blend of Granny Smith apples, warm spices, and a hint of cinnamon.

Apple with Crunchy Peanut Butter

Red apple slices served with peanut butter topped with nuts and crushed chocolate.

Asian Salad

Asian salad made with red cabbage, edamame, shredded carrots and chicken breast strips served with sesame ponzu sauce.

Baked Almond Crusted Seabass

Seabass fillet crusted with crispy slivered almonds with a simple addition of fresh lemon juice served with vegetables on the side

Baked Chicken Pesto

Baked chicken pesto served with mixed green salad on the side.

Baked Chicken Wings

Marinated baked chicken wings served with side salad.

Baked Kofta in Tomato Sauce with Broccoli

Flavorful mini beef kofta cooked in a cozy tomato onion sauce and served with broccoli and a side salad

Beef Zucchini Frittata

Beef Zucchini frittata served with tomato concasse.

Beetroot Hummus with Crunchy Veggies

A nutritious high protein, high fiber snack. Beetroom hummus served with carrots, celery and cucumber sticks.

Bistec Encebollado

Flavorful steak and onions in tomato sauce dish served with a green salad on the side.

Blueberry and Acai Chocolate Balls

Hazelnut cholate ball filled with berry and coated with Acai powder.

Breakfast Chocolate Chia Pudding

Chocolate chia pudding topped with kiwi, strawberries and blueberries.

BUFFALO CAULIFLOWER WINGS

Crunchy cauliflower florets tossed in spicy buffalo sauce, perfect for a vegan snack attack!

Carrot Hummus with Veggie Sticks

Vegan creamy high protein snack with crunchy vegetables.

Chicken Herbs with Cauli Mash

Chicken herbs served with cheesy mashed cauliflower.

Chicken Tikka Masala with grilled vegetables

A flavorful chicken curry with grilled vegetables.

Chicken Zoodle Marinara

Green zucchini noodles served with low carb marinara sauce and chicken strips.

Creamy Mushroom Beef Tenderloin

Grilled beef tenderloin dish with seasonal vegetables and a hearty mushroom sauce.

Dual Florets Gratin Tender Beef & Red Onion Jus

Savory tender beef, dual florets gratin, and rich red onion jus come together in perfect harmony.

Feta Burgers with Tomato Cream Sauce and Green Beans

Delicious beef patties made with feta cheese and served in a creamy tomato sauce with green beans.

Ginger and Spring Onion Chicken with Cauliflower Rice

Chicken with ginger and spring onion served with cauliflower rice on the side.

Grilled Chicken Peri Peri with Steamed Veggies

A spiced grilled chicken with refreshing summer vegetables.

Healthy Lemon Pound Cake

A healthy gluten free moist and zesty lemon cake made with almond flour lemon and Greek yogurt

Lime Sriracha Beef with Baby pototoes

Marinated Lime Sriracha Beef served with baked baby potatoes and steamed asparagus.

Low Carb Chicken Fajita

Flavorful chicken fajita served in a Chinese cabbage.

Marinated Chicken Bulgogi

Korean barbecue chicken served with cauliflower rice and steamed broccoli

Matcha Chia Pudding

A sugar free creamy matcha chia pudding topped with berries and coconut flakes.

Mushroom Egg Bowl

Scrambled eggs, sautéed portobello mushrooms, grilled tomato, grilled peppers and bacon.

Oriental Shredded Chicken Salad with Sesame Ponzu

Shredded chicken, carrots, red and white cabbage bok choy, chopped peanuts and sesame seeds served with a light and refreshing sesame ponzu dressing.

Paprika cashew

Cashew nut mixed with agave syrup and paprika powder.

Peanut Butter Bites

Nutty protein balls drizzled with dark chocolate

Pomodoro Salmon

Salmon fillet and baby potatoes mixed in a flavorful tomato sauce.

Pumpkin Cutlet, Tomato Chutney

A flavorful and nourishing pumpkin cutlet with a tangy tomato sauce.

Raspberry Arugula Salad with Boiled Eggs

Breakfast salad made of arugula, raspberries, walnuts, avocado and balsamic vinaigrette dressing.

Salmon Brekkie Bowl with Boiled Egg

Bowl made with mixed greens, cucumbers, edamame, dill, crumbled goat cheese, quinoa, smoked salmon and boiled egg served with lemon wedges.

Salmon Papillote

A classic French Slow braised Salmon with seasonal vegetables and Asian flavors.

Scrambled Egg Breakfast Bowl

Scrambled eggs served with beef bacon, Portobello mushrooms, cherry tomato and avocado.

Shish Tawook Plate

Chicken Shawarma served with shredded iceberg lettuce, cucumber, cherry tomato, red onion, olives and sriracha sauce on the side.

Spicy Chicken barbecue with Broccoli

Spicy barbecue chicken cubes served with broccoli on the side.

SPINACH FETA WRAP

Fresh spinach and crumbled feta and egg in a spinach wrap.

Steak Tenderloin with Vegetables

Steak dish cooked with onions, tomatoes, cumin, served with steamed broccoli and carrots on the side.

Sticky Apricot Seabass with mixed vegetable Freekeh

Pan-seared seabass in sweet apricot glaze, served with mixed vegetable Freekeh

Strawberry Muffin

Low carb strawberry muffin topped with fresh berries.

Thai Basil Chicken with Cauliflower Rice

Thai basil chicken and vegetables served with cauliflower rice on the side.

Thai Sweet Chilli Shrimp

Thai Sweet Chilli Shrimp served with cauliflower rice and steamed broccoli.

Tuna Quiche

Crustless breakfast quiche filled with cream cheese, tuna, carrots, zucchini, basil and dill.

Tuscan Seabass with Wilted Spinach

Marinated sea bass served with wilted spinach, broccoli and baby corn on the side

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Scrambled Tofu with Green Salad

Scrambled tofu with avocado, Pico de Gallo and green salad on the side.

Wild Mushroom Omelet, Steamed broccoli

A well balanced and nutritious breakfast meal.

Zaatar Omelette with Grilled Halloumi & Chicken Balls

A healthy high protein breakfast meal with middle eastern flavors.

Apple with Crunchy Peanut Butter

Red apple slices served with peanut butter topped with nuts and crushed chocolate.

Bean Picadillo with Cilantro Rice

Bean

Beetroot Hummus with Crunchy Veggies

A nutritious high protein, high fiber snack. Beetroom hummus served with carrots, celery and cucumber sticks.

Black Bean Tofu with Brown Rice

Black bean tofu served with brown rice on the side

Breakfast Chocolate Chia Pudding

Chocolate chia pudding topped with kiwi, strawberries and blueberries.

BUFFALO CAULIFLOWER WINGS

Crunchy cauliflower florets tossed in spicy buffalo sauce, perfect for a vegan snack attack!

Carrot Hummus with Veggie Sticks

Vegan creamy high protein snack with crunchy vegetables.

Chocolate Date Balls

A chocolaty date ball snack which is perfect for the sweet tooth

Coconut Chia Bar

Fulfilling bar made of coconut, chia seeds and sweetener.

Crème Budwig

Nutty cream with raspberry jam and fruits.

Edamame Pasta

Penne pasta in edamame sauce with sundried tomato, black olives and edamame beans

Eggplant and Zucchini Toast

Sourdough bread topped with baby spinach, tomato, eggplant, vegan cheese and zucchini

Fruit Bowl with Walnuts and Mint

Mango, Strawberry, Apple, Blueberry, Pomegranate, Walnut, and Mint.

Maki Rolls

Maki Rolls filled with avocado, mango, cucumber and carrots.

Mushroom Sourdough Bread

Vegan sourdough bread topped with wild mushrooms and arugula.

Mushroom Tofu Toast

Sourdough bread topped with tahini paste, aromatic rosemary glazed mushrooms and tofu.

Nutty Fruity Bar

Bar made of almond butter, walnuts, cashew nuts, protein powder, dried cranberries and goji berries.

Paprika cashew

Cashew nut mixed with agave syrup and paprika powder.

Peanut Butter Stuffed Dates

Dates stuffed with peanut butter.

Pumpkin Cutlet, Tomato Chutney

A flavorful and nourishing pumpkin cutlet with a tangy tomato sauce.

Rainbow Vegan Salad

Mixed greens, quinoa, apple, edamame, mango, beetroot topped with vegan feta cheese, almonds and served with lemon olive oil dressing on the side

Saucy Tofu with Garlic Fried Rice

Garlic fried rice served with tofu mixed with a vegan gravy sauce.

Vegan Banana Pancake

Banana pancake served with maple syrup and fresh berries on the side.

Vegan Breakfast bagel with Pesto, Scrambled Tofu & Almond Slivers

A refreshing breakfast bagel with creamy pesto on scrambled tofu with almond slivers.

Vegan Breakfast Bowl

Vegan bowl made with tofu, sweet potatoes, baby spinach, mushrooms, avocado and cherry tomatoes.

Vegan Brownies

Deliciously rich brownies made with almond milk and dark chocolate, 100% plant-based.

Vegan Carrot Lox

Vegan carrot lox served on a sourdough bread with mixed green salad on the side.

Vegan Cinnamon Quinoa Nutty bowl

A healthy gluten free quinoa bowl, ideal for a energetic start

Vegan Falafel Bagel

A healthy vegan option to the classic burger.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Lentil Bolognese

Rigatoni pasta served with slow cooked lentil Bolognese.

Vegan Mashed Sweet Potato

Mashed sweet potato topped with peanut butter, berries chia seeds and a drizzle of maple syrup.

Vegan Mixed Beans and Lentil Salad

Vegan protein-packed salad served with a peanut butter tahini dressing.

Vegan Mushroom Risotto

Creamy vegan risotto topped with Button mushrooms.

Vegan Nori and Rice Noodle Salad

Rice noodle with mixed greens, cucumber, mushrooms and served with vegan nori dressing on the side.

VEGAN QUESADILLAS

Tortilla filled with sautéed veggies, beans, and cheese alternative.

Vegan Scrambled Tofu with Green Salad

Scrambled tofu with avocado, Pico de Gallo and green salad on the side.

Vegan Singapore Noodles

Stir fried rice noodles with mixed vegetables in a sesame soy sauce topped with spring onions.

Vegan Soaked Oats with Coconut and Berries

A healthy house made soaked oats with berries and nuts.

Vegan Spiced Indian Stew

Vegan Super Veggie Poke Bowl

A perfect combination of nutritious and high fiber vegetables with a balanced flavor.

Vegan Sweet Potato, Lemongrass and Coconut Curry

A sweet, creamy vegan curry made with a mix of sweet potatoes, pumpkin, chickpeas, lemongrass, cumin and coconut milk.

Vegan- Frozen Chocolate Banana Bites

Frozen banana bites filled with peanut butter and coated with vegan chocolate.