Almond Cookies

Buttery, sweet cookies made with almond flour for a unique, nutty flavor.

Ambrosia Fruit Bowl

Mango, pineapple, blueberry, raspberry, strawberry, blackberry served with sour cream dressing on the side.

Asian Grilled Steak Salad

A high protein Asian style spiced Beef Steak Salad.

Baked Salmon Balls

Delicious baked salmon balls topped with a creamy sauce.

Banana Brownie

Vegan chocolate banana brownie

BANANA PUDDING

A sweet and creamy treat with bananas and a hint of vanilla

Bean Stew

Mixed beans casserole cooked in fresh tomato sauce.

Beef Bolognese Pumpkin Spaghetti

A low carb version of the classic Spaghetti Bolognaise.

Bell Pepper Quiche with Salad

A classic flavorful gluten free quiche with bell peppers and a mixed green salad.

Berries Banana Split

Banana, Almond Butter and fresh fruits

Black Rice and Edamame Pilaf with Chicken

Black rice mixed with red bell pepper, edamame, green beans and served with chicken strips on the side.

Blueberry and Acai Chocolate Balls

Hazelnut cholate ball filled with berry and coated with Acai powder.

Breakfast Chocolate Chia Pudding

Chocolate chia pudding topped with kiwi, strawberries and blueberries.

Buckwheat Soba Noodle with Chicken

Ginger miso soba noodles mixed with vegetables and topped with chicken strips.

Carrot Bites

Vegan carrot cake bites coated with coconut powder.

Carrot Hummus with Veggie Sticks

Vegan creamy high protein snack with crunchy vegetables.

CHEESE ARTICHOK BAGEL

Savory artichoke spread, melted cheese, and fresh Parsley on a toasted bagel.

CHICKEN BURRITOS

Tender chicken wrapped in a warm tortilla with fresh veggies and savory sauce.

Chicken Ceasar Wrap

Flavorful chicken, lettuce, parmesan cheese and creamy homemade Caesar dressing served in a tortilla wrap sandwich.

Chicken Fajita with garlic herb mushroom

Marinated Fajita Chicken served with garlic herb mushroom and cauliflower rice.

Chicken Salad with Sage Dressing

Mixed green salad, topped with avocado, and marinated chicken breast.

Chicken Shish Tawook with Brown Rice

A middle eastern dish with delicately flavored grilled chicken and brown rice.

Chicken Skewers with Sumac Hummus

Grilled breast cubes, capsicums and onions served with a side salad and sumac hummus.

Chicken Spinach Pasta

Homemade creamy spinach pasta served with chicken breast.

Chickpea Avocado Sandwich

Chickpea and avocado sandwich packed with protein and full of cilantro, dill and green onion.

Chinese Chicken with Broccoli and Basmati Rice

Chinese inspired chicken with broccoli dish served with basmati rice.

Chinese Style Steamed Seabass

Steamed seabass with mixed capsicums and broccoli florets.

Chocolate Mohalabia

Dark Chocolate Mohalabia topped with hazelnut.

Coffee Hazelnut Truffles

Irresistible combination of hazelnut, date, and coffee.

Cookies Crumble with Almond Milk

Cookies crumble served with fruits and almond milk.

Crab Lettuce Wrap

Crab and cucumber relish served in a lettuce leaf.

Creamy Lentil Dhal

Lentil Dhal served with vegan bread on the side.

Dark Chocolate Bombs

Irresistible chocolate balls made with 78% dark chocolate.

Dijon Salmon with Black Rice

Honey Dijon baked salmon served with black rice and green beans on the side.

Duqqa Spice Seabass with Baby marrow & Chickpeas Medley

Pan-seared seabass infused with Egyptian Duqqa spice, served with a vibrant medley of baby marrow and chickpeas

Dynamite Shrimp Salad

Spicy shrimp with roasted mixed vegetables served with mixed greens on the side.

Edamame Bowl

Steamed edamame bowl topped with salt.

Egg Bagel

Egg patty toped with cheese and bacon served in a sesame bagel bread with spicy mayo.

Egg Shakshuka with mixed green salad

A popular middle eastern delight with a high fiber side salad.

Fruity Chia and Oats pudding

Chia and oats pudding topped with strawberries, blueberries served with orange-peach marmalade on the side

Fusilli Caprese Salad with Chicken

Fusilli pasta, mozzarella balls, cherry tomatoes, cucumbers, mixed bell peppers, black olives, chicken strips with a base of mixed greens and served with low fat balsamic dressing on the side.

Galangal kaffir Beef with Carrot and Beans

Spicy Thai curry with tender beef, fragrant galangal, and kaffir lime leaves, served with steamed broccoli rice.

Ginger and Spring Onion Chicken with Cauliflower Rice

Chicken with ginger and spring onion served with cauliflower rice on the side.

Ginger Chia Pudding

Chocolate ginger chia pudding made with almond milk and topped with pomegranate, chocolate chips and coconut flakes.

Ginger Teriyaki Beef with Bok Choy

Ginger Teriyaki Chicken served with brown rice and bok choy.

Greek Seabass Pasta

Marinated Seabass served with greek pasta on the side.

Green Apple with Almond Butter Dip

Green apple served with a side of almond butter dip.

Healthy English Breakfast

Spinach Egg White Omelette, Grilled Tomato, Beef Bacon, Baked Beans, Sweet Potato, Mushrooms

Healthy Lemon Pound Cake

A healthy gluten free moist and zesty lemon cake made with almond flour lemon and Greek yogurt

Herbs Chicken Breast with Rocket Salad

Wild rocket salad with rosemary, thyme, parsley, topped with yellow cherry tomatoes, feta cheese, black olives and chicken breast.

Honey Oats Porridge

Sweet and fruity home made oatmeal porridge.

JIAN BING TORTILLA ROLL

egg and black bean-filled tortilla wrapped with scallions and cilantro.

Keto Peanut Butter Fat Bomb

Creamy peanut butter cheesecake fat bombs rolled in dark chocolate to make the perfect keto snack.

Macaroni Cheese Tray Baked with Pulled Beef

Creamy macaroni cheese baked with tender pulled beef

Maple Chia Pudding

Chia pudding made with almond milk, maple syrup, topped with peanut butter and raspberries.

Marinated Chicken Bulgogi

Korean barbecue chicken served with cauliflower rice and steamed broccoli

Marinated Chicken in Thai Chili Sauce

Thai chili marinated chicken strips served with cauliflower rice and chili garlic broccoli on the side.

Matcha Bar

Bar made with cashewnuts, dates and matcha powder.

Mediterranean Tuna Salad

Mixed greens, cherry tomatoes, capsicums, black olives, capers toped with tuna and served with white balsamic dressing.

Miso Broth with Chicken

Vegetable bowl topped with chicken cubes and served with miso coconut broth on the side.

Mushroom Sourdough Bread

Vegan sourdough bread topped with wild mushrooms and arugula.

Okra Stew with Bulgur

Middle Eastern okra stew, known as "bamia", served with bulgur on the side.

Olive Tapenade and Halloumi Wrap

Wrap filled with olive tapenade, halloumi cheese, tomato and baby spinach.

Paneer Butter Masala

Paneer Butter Masala served with basmati rice on the side

Peanut Butter Stuffed Dates

Dates stuffed with peanut butter.

Philly Steak Sandwich

Philly cheese steak served in a plain ciabatta bread

Pistachio Energy Balls

Energy balls loaded with dates, oats, honey and coconut, then rolled in chopped pistachio for a delicious nutty crunch.

Protein Power Salad with Lemon Tahini Dressing

Mixed Green, Grilled Steak, Grilled Chicken, Crispy Bacon, Jalapeños, Cherry Tomatoes, Cucumbers, Avocado, Mushrooms and Shredded Cheddar with a Lemon Tahini Dressing

Protein Waffles with Maple Syrup and Strawberries

High Protein Waffles made with Gluten Free Oats and Cottage Cheese and Served with Maple Syrup and Strawberries

Rainbow Vegan Salad

Mixed greens, quinoa, apple, edamame, mango, beetroot topped with vegan feta cheese, almonds and served with lemon olive oil dressing on the side

Raspberry Arugula Salad with Boiled Eggs

Breakfast salad made of arugula, raspberries, walnuts, avocado and balsamic vinaigrette dressing.

Roasted Bell Pepper Labneh

Roasted Cauliflower

Roasted cauliflower served with tahini lemon dressing.

ROASTED JALAPENOS POPPER GRILLED CHEESE

Spicy roasted jalapenos meet melted cheese and beef bacon in perfect harmony.

Salmon Skewers with Vegetables

Salmon and yellow capsicums skewers served with a green side salad.

Scrambled Egg Breakfast Bowl

Scrambled eggs served with beef bacon, Portobello mushrooms, cherry tomato and avocado.

Scrambled eggs with roasted mix veg.

Scrambled eggs topped with cheddar cheese and served with roasted sweet potato, peppers, zucchini, carrots and mushrooms with a side salsa .

Shrimp Spring Rolls

Spring Rolls filled with shrimps, lettuce, carrots and served with a side of tamari sauce.

Signature Rice with Shrimp Teriyaki

Marinated ginger-teriyaki shrimp served with signature rice and brussels sprout on the side.

Smoked Salmon and Cream Cheese Bagel

Cream cheese smoked salmon served in a sesame bagel

Soaked Berry Crumble

Soaked mixed berries, almonds and oats in almond milk mixed with protein powder

Spice-Rubbed Chicken

Spice-rubbed chicken breast full of flavors served with bulgur on the side.

Spicy Chicken barbecue with Broccoli

Spicy barbecue chicken cubes served with broccoli on the side.

Spicy Orange Beef with potato wedges

Marinated spicy orange beef with potato wedges and mixed capsicums.

Spicy Orange Shrimp

Marinated spicy orange shrimp served with asparagus and lime cilantro rice

Steak Mushroom

Portobello stuffed with beef strips, mozzarella cheese and mixed capsicums.

Steak Osso Bucco

Steak Osso Bucco served with potato wedges on the side.

Steak Tenderloin with Cauliflower Rice

Steak dish cooked with onions, tomatoes, cumin and served with cauliflower rice on the side.

Sticky Apricot Seabass with mixed vegetable Freekeh

Pan-seared seabass in sweet apricot glaze, served with mixed vegetable Freekeh

Strawberry and Banana Almond Butter Toast

Almond butter toast with banana, almond butter toast with strawberries and maple syrup drizzle.

Sunrise Eggs Breakfast

Baby spinach and mushrooms topped with an egg patty and grilled halloumi cheese.

Sweet Potato Pancake, Fruit Cup, Agave Syrup

A rich and flavorful breakfast pancake with cut fruits on the side.

Thai Sweet Chilli Chicken with jasmine rice

Thai Sweet Chilli Chicken served with jasmine rice and steamed green beans.

The Mexican Avo Toast

Sourdough bread topped with avo mash, cherry tomatoes, sweet corn, coriander, grated cheddar cheese and half lime wedge on the side.

Truffle Mushroom Freekeh Risotto

Truffle freekeh risotto topped with wild mushrooms.

Vegan Banana Cupcake

Banana cupcake sprinkled with oats and seeds on the top.

Vegan Bowl

Vegan bowl served with brown rice and tahini dressing on the side.

Vegan Cinnamon Roll Oats Bowl

Cinnamon oatmeal made with almond milk, topped with vegan yogurt and maple syrup.

Vegan Coconut Chia Breakfast bowl

Chia pudding made with coconut milk, topped with mixed berries, coconut flakes, almond flakes and sunflower seeds.

Vegan Con Carne

Mixture of vegan patty with mushrooms, served with bean salsa, romaine lettuce, vegan cheesy red pepper sauce and small tortillas on the side.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Mixed Beans and Lentil Salad

Vegan protein-packed salad served with a peanut butter tahini dressing.

Vegan Raw Pad Thai

Veggie packed dish served with a spicy peanut butter dressing.

Vegan Soba Lo Mien

Soba noodles mixed with tofu, cabbage, mushroom, snow peas, carrots and sesame tamari sauce.

Vegan Spiced Indian Stew

Vegan Sweet Potato Pancake

Pancake made of sweet potato, topped with fruits, cream cheese and served with maple syrup on the side.

Vegan Tacos

Tacos made of mushrooms, vegan cheese sauce and served with broccoli kale soup on the side.

Vietnamese Spring Rolls

Walnut Rosemary Crusted Salmon with Brown Rice and Brussel Sprouts

A dish with a great source of omega-3 fatty acids. Salmon fillet baked in the oven and coated in a delicious walnut crust and served with brown rice and roasted brussels sprouts

Watermelon Halloumi Salad

Mixed greens, watermelon, strawberries, blueberries, cucumber, topped with grilled halloumi, parsley, mint leaves, pine nuts, pumpkin and sunflower seeds.

White Fish with White Rice

Pan-fried white fish with steamed white rice and parsley

Za'atar Beef with Garlic Zibadi Sauce & Minted Quinoa on the side

Savory beef infused with Za'atar, served with garlic zibadi sauce and refreshing minted quinoa on the side.

Zaatar Labneh Dip with Cucumber Crudites

Zaatar Labneh served with cucumber slices on the side.

Zaatar Omelette with Grilled Halloumi & Chicken Balls

A healthy high protein breakfast meal with middle eastern flavors.

Zucchini Mozzarella

Zucchini slices topped with tomato paste, mozzarella cheese and sesame seeds.

Almond and Spirulina Balls

Roasted almond and spirulina balls coated and topped with almonds.

Almond Chia Pancake

Pancake made with almond flour and chia seeds served with strawberries and strawberry sauce.

Baked Keto Meat Balls

Beef meatballs served with zucchini noodles

Baked Wings and Roasted Pumpkin

Beef Bacon Spinach Tomato Frittata

Fluffy and creamy frittata filled with ricotta cheese, beef bacon, spinach and tomato

Beef Basil Coconut

Marinated basil coconut beef served with roasted pumpkin sticks and steamed broccoli florets.

Beef Chorizo and Mozzarella Omelette Wrap

Beef Chorizo. mushroom and mozzarella cheese rolled in an egg wrap

Beef in Creamy Sauce

Beef Stuffed Cabbage

White cabbage leaves stuffed with beef and served with berry dressing on the side

Broccoli Power Bowl

Broccoli bowl with scrambled eggs, avocado, cherry tomato, feta cheese and topped with pumpkin seeds.

Cabbage rolls

Cabbage roll stuffed with meat and mozzarella cheese served with tomato sauce on the base.

Carrot Cake

Rich and moist keto friendly carrot walnut cake.

Chicken Casserole

Creamy cheesy chicken casserole with spinach.

Chicken in Cream Sauce

Creamy chicken strips and broccoli served with greens on the side.

Garlic Butter Shrimp

Butter garlic shrimp served with roasted veggies on the side.

Hard Boiled Egg and Avocado Bowl

Hard boiled eggs with creamy avocado slices, tomatoes and red onion for a super healthy and quick snack.

Hearty Keto Chili Served with Guacamole and Sour Cream

A deliciously spiced dish made with ground beef, tomatoes, spices, onion and served with guacamole and sour cream.

Herb Crusted Salmon with Pesto sauce & Steamed Vegetables

A flavorful herb crusted Norwegian Salmon dish with seasonal vegetables.

Keto - Almond Coconut Balls

Delicious keto balls made of almond and coconut flour.

Keto - Beef Stuffed Portobello

Portobello mushroom stuffed with beef and cheddar cheese.

Keto - Chicken Tikka Masala with Grilled Vegetables

A flavorful chicken curry with grilled vegetables.

Keto - Feta Beef Skewers

A cheesy flavorful wrapped beef bite for a perfect snack.

Keto Berry Salad

Mixed greens, cucumber, strawberries toped with beef strips and served with dressing on the side.

Keto Bread with Guacamole

Home made Keto bread topped with guacamole and balsamic glaze.

Keto Butter Chicken with Cauliflower Rice

Soft succulent chicken in a creamy sauce served with cauliflower rice

Keto Chicken Fritters with Avo Tzatziki and Tomato Salad

Delicious chicken fritters which are seasoned and fried to golden brown perfection, and served with a creamy avocado yogurt dip and a cool tomato salad.

KETO CINNAMON ROLL

Indulgent cinnamon roll with a keto twist, sweet and savory in every bite.

Keto English Breakfast

Omelette, Sautéed mushrooms, grilled tomato, beef bacon and guacamole

Keto Feta Cheese and Tomato Dip with Mixed Veggie Sticks

Cherry tomatoes and feta dip served with mixed veggie sticks.

Keto Kale Walnut Salad with Strawberry Vinaigrette

A refreshing keto salad made with kale, walnuts, feta cheese, avocado, pomegranate and grilled chicken and served with a strawberry vinaigrette.

Keto Mushroom Spinach Fry Up with Halloumi

Sautéed mushrooms, spinach and cherry tomatoes cooked in delicious spices and served with grilled halloumi

Keto Peanut Butter Fat Bomb

Creamy peanut butter cheesecake fat bombs rolled in dark chocolate to make the perfect keto snack.

KETO SAMOA BAR

Rich coconut and creamy chocolate combine in a keto-friendly treat.

KETO TIRAMISSU CHAFFLE CAKE

A rich, creamy, sugar-free dessert combining tiramisu & waffle cake, low-carb indulgence.

Lemon Garlic Butter Chicken and Green beans

Buttered chicken with a hint of lemon and garlic flavor served with green beans on the side.

Philly Cheese Steak Skillet

A delicious keto dinner of thinly sliced steak, onions, garlic, and peppers, smothered in melted cheese.

Roasted Cauliflower

Roasted cauliflower served with tahini lemon dressing.

Sausage and Roasted Vegetables

Beef Sausage served with roasted vegetables and cheesy red pepper sauce on the side.

Scrambled Eggs with Cherry Tomatoes and Feta

Greek style scrambled eggs with cherry tomatoes, tomato paste and feta cheese

Seafood in Imperial Sauce

Steak & Omelette

Spinach omelet served with steak and avocado slices on the side.

Strawberry and Blackberry Chia Pudding

Strawberry chia pudding topped with blackberry and toasted coconut chips.

Sunrise Eggs Breakfast

Baby spinach and mushrooms topped with an egg patty and grilled halloumi cheese.

Tuscan Salmon with Vegetables

Marinated tuscan salmon served with wilted spinach and roasted vegetables on the side.

Vanilla Waffles

Vanilla waffles served with chocolate syrup and berries on the side.

Zucchini Mozzarella

Zucchini slices topped with tomato paste, mozzarella cheese and sesame seeds.

Almond and Spirulina Balls

Roasted almond and spirulina balls coated and topped with almonds.

BANANA PUDDING

A sweet and creamy treat with bananas and a hint of vanilla

Beef Bolognese Pumpkin Spaghetti

A low carb version of the classic Spaghetti Bolognaise.

Beef Shawarma Plate

Beef Shawarma served with cauli rice, cherry tomato, cucumber, red onion and tahina sauce on the side.

Bell Pepper Quiche with Salad

A classic flavorful gluten free quiche with bell peppers and a mixed green salad.

Blueberry and Acai Chocolate Balls

Hazelnut cholate ball filled with berry and coated with Acai powder.

Breakfast Chocolate Chia Pudding

Chocolate chia pudding topped with kiwi, strawberries and blueberries.

Carrot Hummus with Veggie Sticks

Vegan creamy high protein snack with crunchy vegetables.

CHEESE ARTICHOK BAGEL

Savory artichoke spread, melted cheese, and fresh Parsley on a toasted bagel.

CHICKEN BURRITOS

Tender chicken wrapped in a warm tortilla with fresh veggies and savory sauce.

Chicken Fajita with garlic herb mushroom

Marinated Fajita Chicken served with garlic herb mushroom and cauliflower rice.

Chicken Meatballs with Broccoli

A Umami flavored chicken meat ball dish with tomato sauce and broccoli. .

Chicken Salad with Sage Dressing

Mixed green salad, topped with avocado, and marinated chicken breast.

Chicken Skewers with Sumac Hummus

Grilled breast cubes, capsicums and onions served with a side salad and sumac hummus.

Chicken with Basil Coconut

Marinated basil coconut chicken served with baby corn and baby bok choy on the side.

Chinese Style Steamed Seabass

Steamed seabass with mixed capsicums and broccoli florets.

Crab Lettuce Wrap

Crab and cucumber relish served in a lettuce leaf.

Dark Chocolate Bombs

Irresistible chocolate balls made with 78% dark chocolate.

Duqqa Spice Seabass with Baby marrow & Chickpeas Medley

Pan-seared seabass infused with Egyptian Duqqa spice, served with a vibrant medley of baby marrow and chickpeas

Egg Shakshuka with mixed green salad

A popular middle eastern delight with a high fiber side salad.

Egg White and Beef Burger

Breakfast beef burger squished in egg white patties.

Galangal kaffir Beef with Carrot and Beans

Spicy Thai curry with tender beef, fragrant galangal, and kaffir lime leaves, served with steamed broccoli rice.

Ginger and Spring Onion Chicken with Cauliflower Rice

Chicken with ginger and spring onion served with cauliflower rice on the side.

Green Apple with Almond Butter Dip

Green apple served with a side of almond butter dip.

Healthy Lemon Pound Cake

A healthy gluten free moist and zesty lemon cake made with almond flour lemon and Greek yogurt

Herbs Chicken Breast with Rocket Salad

Wild rocket salad with rosemary, thyme, parsley, topped with yellow cherry tomatoes, feta cheese, black olives and chicken breast.

JIAN BING TORTILLA ROLL

egg and black bean-filled tortilla wrapped with scallions and cilantro.

Keto Peanut Butter Fat Bomb

Creamy peanut butter cheesecake fat bombs rolled in dark chocolate to make the perfect keto snack.

Lemon Garlic Butter Chicken and Green beans

Buttered chicken with a hint of lemon and garlic flavor served with green beans on the side.

Marinated Chicken Bulgogi

Korean barbecue chicken served with cauliflower rice and steamed broccoli

Marinated Chicken in Thai Chili Sauce

Thai chili marinated chicken strips served with cauliflower rice and chili garlic broccoli on the side.

Mediterranean Tuna Salad

Mixed greens, cherry tomatoes, capsicums, black olives, capers toped with tuna and served with white balsamic dressing.

Oriental Shredded Chicken Salad with Sesame Ponzu

Shredded chicken, carrots, red and white cabbage bok choy, chopped peanuts and sesame seeds served with a light and refreshing sesame ponzu dressing.

Philly Cheese Steak Skillet

A delicious keto dinner of thinly sliced steak, onions, garlic, and peppers, smothered in melted cheese.

Protein Power Salad with Lemon Tahini Dressing

Mixed Green, Grilled Steak, Grilled Chicken, Crispy Bacon, Jalapeños, Cherry Tomatoes, Cucumbers, Avocado, Mushrooms and Shredded Cheddar with a Lemon Tahini Dressing

Raspberry Arugula Salad with Boiled Eggs

Breakfast salad made of arugula, raspberries, walnuts, avocado and balsamic vinaigrette dressing.

Roasted Cauliflower

Roasted cauliflower served with tahini lemon dressing.

ROASTED JALAPENOS POPPER GRILLED CHEESE

Spicy roasted jalapenos meet melted cheese and beef bacon in perfect harmony.

Salmon Skewers with Vegetables

Salmon and yellow capsicums skewers served with a green side salad.

Scrambled Egg Breakfast Bowl

Scrambled eggs served with beef bacon, Portobello mushrooms, cherry tomato and avocado.

scrambled paneer cheese with avocado & smoked salmon

Scrambled paneer with spices and served with avocado and salmon

Scrambled Tofu with Kale and Roasted Cherry Tomato

Scrambled tofu with capsicums served with kale salad and roasted cherry tomatoes.

Soaked Berry Crumble

Soaked mixed berries, almonds and oats in almond milk mixed with protein powder

Spicy Cheesy Chicken

Baked spicy chicken topped with melted cheese and served with salad on the side.

Spicy Chicken barbecue with Broccoli

Spicy barbecue chicken cubes served with broccoli on the side.

Spicy Orange Beef with potato wedges

Marinated spicy orange beef with potato wedges and mixed capsicums.

Steak Mushroom

Portobello stuffed with beef strips, mozzarella cheese and mixed capsicums.

Steak Tenderloin with Cauliflower Rice

Steak dish cooked with onions, tomatoes, cumin and served with cauliflower rice on the side.

Sticky Apricot Seabass with mixed vegetable Freekeh

Pan-seared seabass in sweet apricot glaze, served with mixed vegetable Freekeh

Stir Fried Shrimp with Cauli Rice

Stir fried shrimp with broccoli, capsicums and served with cauliflower rice on the side.

Sunrise Eggs Breakfast

Baby spinach and mushrooms topped with an egg patty and grilled halloumi cheese.

Tofu Cauliflower Porridge

Tuscan Salmon with Vegetables

Marinated tuscan salmon served with wilted spinach and roasted vegetables on the side.

Vegan Coconut Chia Breakfast bowl

Chia pudding made with coconut milk, topped with mixed berries, coconut flakes, almond flakes and sunflower seeds.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Zaatar Labneh Dip with Cucumber Crudites

Zaatar Labneh served with cucumber slices on the side.

Zaatar Omelette with Grilled Halloumi & Chicken Balls

A healthy high protein breakfast meal with middle eastern flavors.

Zucchini Mozzarella

Zucchini slices topped with tomato paste, mozzarella cheese and sesame seeds.

Almond and Spirulina Balls

Roasted almond and spirulina balls coated and topped with almonds.

Banana Brownie

Vegan chocolate banana brownie

Bean Stew

Mixed beans casserole cooked in fresh tomato sauce.

Berries Banana Split

Banana, Almond Butter and fresh fruits

Breakfast Chocolate Chia Pudding

Chocolate chia pudding topped with kiwi, strawberries and blueberries.

Carrot Bites

Vegan carrot cake bites coated with coconut powder.

Carrot Hummus with Veggie Sticks

Vegan creamy high protein snack with crunchy vegetables.

Cauliflower Caper Orzo

Chickpea Avocado Sandwich

Chickpea and avocado sandwich packed with protein and full of cilantro, dill and green onion.

Cookies Crumble with Almond Milk

Cookies crumble served with fruits and almond milk.

Creamy Lentil Dhal

Lentil Dhal served with vegan bread on the side.

Edamame Bowl

Steamed edamame bowl topped with salt.

Green Apple with Almond Butter Dip

Green apple served with a side of almond butter dip.

Maple Chia Pudding

Chia pudding made with almond milk, maple syrup, topped with peanut butter and raspberries.

Matcha Bar

Bar made with cashewnuts, dates and matcha powder.

Mushroom Sourdough Bread

Vegan sourdough bread topped with wild mushrooms and arugula.

Okra Stew with Bulgur

Middle Eastern okra stew, known as "bamia", served with bulgur on the side.

Peanut Butter Stuffed Dates

Dates stuffed with peanut butter.

Rainbow Vegan Salad

Mixed greens, quinoa, apple, edamame, mango, beetroot topped with vegan feta cheese, almonds and served with lemon olive oil dressing on the side

Roasted Cauliflower

Roasted cauliflower served with tahini lemon dressing.

Scrambled Tofu with Kale and Roasted Cherry Tomato

Scrambled tofu with capsicums served with kale salad and roasted cherry tomatoes.

Strawberry and Banana Almond Butter Toast

Almond butter toast with banana, almond butter toast with strawberries and maple syrup drizzle.

Strawberry and Blackberry Chia Pudding

Strawberry chia pudding topped with blackberry and toasted coconut chips.

Truffle Mushroom Freekeh Risotto

Truffle freekeh risotto topped with wild mushrooms.

Vegan Banana Cupcake

Banana cupcake sprinkled with oats and seeds on the top.

Vegan Bowl

Vegan bowl served with brown rice and tahini dressing on the side.

Vegan Burger Sandwich

High protein vegan patty served in a sourdough bread with a side of slaw salad.

Vegan Cinnamon Roll Oats Bowl

Cinnamon oatmeal made with almond milk, topped with vegan yogurt and maple syrup.

Vegan Coconut Chia Breakfast bowl

Chia pudding made with coconut milk, topped with mixed berries, coconut flakes, almond flakes and sunflower seeds.

Vegan Con Carne

Mixture of vegan patty with mushrooms, served with bean salsa, romaine lettuce, vegan cheesy red pepper sauce and small tortillas on the side.

Vegan Lemon Bliss

Nutty chia lemon ball coated with coconut.

Vegan Mixed Beans and Lentil Salad

Vegan protein-packed salad served with a peanut butter tahini dressing.

Vegan Quesadilla

Vegan parmesan and mixed capsicums quesadillas.

Vegan Raw Pad Thai

Veggie packed dish served with a spicy peanut butter dressing.

Vegan Soba Lo Mien

Soba noodles mixed with tofu, cabbage, mushroom, snow peas, carrots and sesame tamari sauce.

Vegan Spiced Indian Stew

Vegan Sweet Potato Pancake

Pancake made of sweet potato, topped with fruits, cream cheese and served with maple syrup on the side.

Vegan Tacos

Tacos made of mushrooms, vegan cheese sauce and served with broccoli kale soup on the side.

Vegan Tex Mex

Healthy and fulfilling breakfast made with a mix of white, black beans and lentils.